Who owns seasons pizza

But it was frustrating for us to have to wait for people to accept our connection requests if they accepted them at all and sending is too expensive.. With the shear number of contacts we've been able to find using RocketReach, the platform has probably saved us nearly five years' worth of waiting.

It's the best, most effective email search engine I've used yet, and I've tried a few. Both in the scope of the searches, and in the number of accurate emails found, I find it surpasses others. I also like the layout, which is easy on the eye, more attractive and efficient.

The bottom line is that it has been a effective tool in my work, as a non-profit reaching out to leadership. Before RocketReach, the process of sourcing email addresses consisted of scouring the internet, asking mutual friends, or stalking on LinkedIn. The most frustrating part was how time consuming this all was. Finding emails for contacts turned into a one-and-done instead of a week long process.

Looking up emails for a targeted outreach was manual and enormously time consuming. So we opened one store last year, and we have two stores in the works at the moment.

By carefully selecting its markets and setting attainable and sustainable goals, Seasons Pizza has been able to successfully compete against national companies on a local level. Also, Seasons Pizza can offer things many of the large pizza chains do not — more food choices. Pizza chains often find themselves chained to their flagship product and traditional sides such as wings and breadsticks.

However, in addition to its award-winning pizza, Seasons Pizza also offers a wide selection of Italian and American fare. The mix means that there is something for everyone at the table, he noted. Customers can easily order online. Takeout makes up about 20 percent of the business, but locations also deliver within a certain radius.

Catering orders are a large part of that sector. Seasons Pizza provides company lunches and dinners to several businesses and hospitals. Companies can also customize their order. While takeout is popular, many families enjoy dining in the restaurant, and the 4,square-foot Concord Pike location, rebuilt from the ground up, is an inviting place with wide booths, tables and a full bar with barstools.

Most of the restaurants are owned by the company, but several longtime employees have become franchisees. Many worked their way up from entry-level positions to operations manager and district manager as new locations opened.

To be sure, many employees have been with the company for more than 25 years. Halakos advises those just starting out to negotiate the percent of the service charge.

Consider the quality of service, reliability, scalability and user-friendliness of the technology. Along with the already-mentioned benefits, online ordering enables restaurants to collect e-mail addresses and customer data, allowing for inexpensive e-mail marketing.

But you first have to get your customers to use it. Pamela Mills-Senn is a freelancer specializing in writing on topics of interest to all manner of businesses. She is based in Long Beach, California.