Where is kendal mint cake made

Using a rich dark Belgian Chocolate the mint cake is fully enrobed to create a real taste experience. This also is popular amongst endurance athletes.

Often eaten as an after dinner mint. A selection of beautifully presented gift boxes containing the full range of Mint Cakes. These are the ultimate gift for those that are fans of this world famous product. The exceptionally high-quality Mint Cake Tins deserve a special mention. But why make it yourself when you can buy the best original Kendal Mint Cake online from our shop. Whenever energy levels are depleted, Kendal Mint Cake comes to the rescue!

Quiggins Mint Cake carries a best before date of 12 months but the product would likely be much longer. The recipe consists of sugar, peppermint oil, water and the addition of glucose — which is how it differs from earlier mint confectionery. Varieties include both white and brown sugar, chocolate covered, and extra strong — for extra flavour at the high altitudes where the tastebuds are dulled.

Kendal Mint Cake was taken on the trans-Antarctic expedition led by Sir Ernest Shackleton , the first land crossing of the Antarctic, which although unsuccessful was recognised as a major feat of endurance. He now lives in Florida.

For my facts about Kendal mint cake, please read on Edited image via Sladen Public domain image via Wikimedia Commons. It is glucose-based and flavored with peppermint.

Although it is called "cake," the name is deceptive. It usually comes in a bar form and has a texture that is much more grainy and sugary than cake. The production process involves boiling up sugar, glucose, peppermint oil, and water in a copper pan.

Care must be taken to constantly stir during the boiling process, otherwise the mixture will turn clear. Afterward, the mixture is poured into molds and allowed to set, before being broken up into individual bars. It is eaten for pleasure, bought by tourists in the English Lake District, and popular with mountain climbers, especially in the UK, because of its high energy qualities. Mint cake was taken up Everest in when Edmund Hilary ascended it, as well as by Sir Ernest Shackleton on his Antarctic expedition of The confection was first made by Joseph Wiper in The traditional story is that one time he tried to make a batch of peppermint creams and the process went wrong.

The mixture was left overnight and the solidified 'mint cake' was found the following morning. Wiper opened a factory and named his product Wiper's Mint Cake. The Wiper family continued to produce mint cake until Harry Wiper sold the company to Quiggins in when his father died. The precise recipe for Kendal Mint Cake is a well-kept secret. Nevertheless, it is known to be made from a combination of sugar, glucose, water and peppermint oil, even if the exact proportions are not made public.

There are essentially three main types: white, brown, and chocolate-coated. The color and to some extent, texture depends upon whether white or brown sugar is used to make it. The peppermint-flavored confection is typically sold in bar form, but can also be found in other forms, such as fingers and discs. Currently, the confection is made by three different factories: Wilson's, Quiggin's, and Romney's.